What is a sous-vide cooker?
Do you know sous-vided cooker? In recent years, it has attracted everyone’s attention. With it, you don’t need a kitchen or a stove, but you can make all kinds of delicious meals, which is great! If you have never heard of sous vide cooker, come and take a look at my following sharing, I believe you will be very excited and want to pay for one now!
I know that there is such a product because a friend around me bought a sous-vide cooker. 
In fact, “sous vide” means “under a vacuum” in French. The cooking method is derived from France in the 1970s. It is also known as low-temperature vacuum cooking, which uses hot water at a temperature below 212 degrees F to slowly cook food under vacuum. This method was originally used for commercial cooking purposes. It is used by restaurants or food industry companies. In response to this cooking method, a special machine was produced, which is the so-called sous-vide cooker. Because it’s really good, in recent years, a lot of small home versions have been released.
Why is a sous-vide cooker so popular?
Have you ever used a sous-vide cooker? Its operation is very simple, and it can also be used with any deep container. Just clip the cooker to any pot or container that can hold water, add enough water, then put the food you need in a sealed bag or glass jar that can withstand high temperature. Finally, put the food in the container, and turn on the power and press the start button to cook.
Because the cooking method “sous vide” is relatively low in temperature compared to other cooking methods, such as boiling or hot frying. It makes the maturity of food more uniform inside and outside, so it retains richer and complete nutrition and the original juice of the food than other cooking methods and does not produce carcinogens. The cooked food is tender and will not fail. The cooking method is especially suitable for foods that people tend to cook too old, such as steak, pork chops, chicken chops, and duck breasts, or larger pieces of meat that are not well prepared. And even if the food has not been marinated in advance, the food is still more aromatic and flavorful than usual due to the low temperature and slow cooking.
In addition, the cooking method can cook several bags of the same food at a time. The food can have a consistent quality and taste, so it is quite time-saving.
One more thing, if the food that has been cooked by a sous-vide cooker is taken out, if the bag is not opened and the vacuum is still maintained, it can be stored in the refrigerator for a longer period of time. You can reheat it when you want to eat it next time.
In summary of the above points, it is no wonder that the cooking method “sous vide” has conquered all chefs from Michelin-ranked to housewives, and sous-vide cookers have also become popular.
The cooking method is no longer the patent of high-end restaurants. This Joerid Sous Vide Cooker is a good helper for you to easily make delicious dishes.
From the digital control panel of this immersed circulator, it can be seen that Joerid Sous Vide Cooker can precisely control the temperature in a wide range of 32°F-194°F, and it can be fine-tuned every 1°F degree; and the timer can also be set between 1-99 hours, with every minute as the fine-tuning control unit. With precise control, this sous-vide cooker has high-efficiency and even-temperature water flow. In addition to heating quickly and saving power, it allows you to cook any food you like, such as meat, seafood, hot spring eggs, and even desserts. It is absolutely delicious!
Joerid Sous Vide Cooker is made of good materials and has passed IPX7 certification, which can ensure that you can operate safely and provides better service for a long time. When using Joerid Sous Vide Cooker, you can walk away at any time, without having to stir around or cook by hand. All you have to do is to do other things you want to devote your energy and time to.
It is also extra-silent during the cooking time. If you didn’t tell the people around you, maybe they didn’t even notice you were cooking! Maybe you even forgot its existence when you walked away. This is how this Joerid Sous Vide Cooker cooks silently and steadily at a consistent temperature. It seems to have been enchanted. When the preset time is up, then you come back, delicious and nutritious dishes are already waiting for you.
With this Joerid Sous Vide Cooker, you don’t have to worry about failure at all, and there will be no overripe or jerky food. Delicious is so easy! Even if you have no cooking skills at all, it doesn’t matter as long as you choose to use Joerid Sous Vide Cooker to assist in cooking, so that you can also have a perfect cooking presentation. 
Of course, if you already love cooking, I believe that after using this Joerid Sous Vide Cooker, you will find that it is your good teammate, and everyone will be full of praise for your cooking.
With this Joerid Sous Vide Cooker, I deeply think that I am also a chef in a five-star hotel.
After work, I usually go to the kitchen and put my favorite meat in a sealed bag into this Joerid Sous Vide Cooker. After pressing the power to start, I will take a bath for a while and then I will come back again. Just all of a sudden, the delicious dinner is done. With Joerid Sous Vide Cooker, I won’t be greasy or full of smoke, and I don’t need to spend time on the pre-and finishing work of cooking. This Joerid Sous Vide Cooker is so good for busy people like me.
When I have time to go camping, I usually bring this Joerid Sous Vide Cooker. If I want to eat some delicious food, just clip the Joerid Sous Vide Cooker to the ice bucket that I have brought and add water to cook the food. Is that really convenient for outdoor?
You might be wondering whether this cooking method is boring or not delicious enough? I am also curious about the acceptance by everyone, so I have actually done small experiments myself. I had two steaks of the same grade. One was dry-fried and the other was cooked with the Joerid Sous Vide Cooker. Guess which one was more popular? Of course, most people prefer the steak made by the Joerid Sous Vide Cooker. Because it has a soft and tender taste, and the gravy of the steak is completely retained in the meat. When you want to eat the steak, you can still taste the rich aroma of beef.
The Verdict
Don’t believe me? Just buy one Joerid Sous Vide Cooker and try it out by yourself next time. I can guarantee that the final result is the same.
I am hungry while sharing with you, now my wonderful dinner is also done. I can’t wait to enjoy it! What are you waiting for? Hurry up and buy one Joerid Sous Vide Cooker.